Highway 102, Take Exit 8 at Elsmdale, turn left at the top of the ramp and continue on highway 214, turn left ont highway 14 through nine mile river, continue straight onto Highway 202, turn right onto highwy 354, Turn right onto Lake Road, # 319 is on your left. This 9,016 SF 4 Building property on 4-acres is a rare commercial opportunity to aquire a CFIA-permitted slaughterhouse facility & Butchery totaling 2,873 SF, with hard to obtain Special Risk Material permit. The Property also includes two residential houses (2,543 SF and 2,000 SF) ideal for staff or an owner occupier. Additional 1,500 SF barn is ideal for outdoor equipment, or related small farm activitities. The commercial facility includes 5 refrigerated rooms (942 SF), processing areas, customer counter, cinderblock construction, 200 Amp power, Efficient layout, with extras like smokers, and many zones ideal for making bacon, Pepperoni and other speacialty meats, which is still in use by Harveys Meats, providing a valuable service to local farmers. Graded floors to multiple floor drains leading to a cistern system where the SRM Permitted material is drained to, with permit to pump on farmland. This property is located 7.9 KM from Burntcoat Head Park, home of the world's highest recorded tides is zoned RU-2(Rural Use North) Under the Muncipality of East Hants, which allows for a wide variety of commercial uses. (id:27476)
