Cross Streets: Main St & Thompson Rd S. ** Directions: Main St & Thompson Rd S South West Corner. HOT QSR INVESTMENT | TURNKEY FRANCHISE IN HIGH-GROWTH MILTON | UNBEATABLE LOCATION. An exceptional, high-volume turnkey business opportunity awaits in one of the GTA's fastest-growing communities! Secure a fully equipped, beautifully built-out brand location: Mucho Burrito at 890 Main St E, Milton. This is a Business-Only Sale of a highly visible, established quick-service restaurant (QSR) boasting a prime location with a strong, loyal customer base and massive growth potential. KEY HIGHLIGHTS FOR INVESTORS: A+ AAA Premium Location: Situated on busy Main St E in a high-traffic, heavily anchored retail plaza surrounded by dense residential neighbourhoods, local schools, and commercial hubs.Turnkey & Move-In Ready: Save hundreds of thousands of dollars and months of construction delays. This modern, pristine facility features a fully equipped commercial kitchen, corporate-approved fixtures, POS systems, and premium signage. Established Delivery Infrastructure: Robust, active presence across major delivery networks (Uber Eats, DoorDash, SkipTheDishes) with thousands of historical orders and a strong 4.3+ star delivery profile. Elite Corporate Support: Profit from a renowned Canadian franchise network offering world-class training, robust national marketing campaigns, supply chain security, and ongoing operational support. Perfect for seasoned investors or hands-on owner-operators looking to scale cash flow immediately.Immediate Revenue Upside: Tremendous potential to instantly boost profitability through hands-on community engagement, optimized local marketing, and owner-operator efficiency.LEASE & FINANCIALS: Excellent long-term lease terms already in place. Financial statements, franchise agreements, and equipment chattel lists are available to serious, qualified buyers upon signing a Non-Disclosure Agreement (NDA).ACT FAST: This business is priced for an immediate sale and is expected to move quickly. The Buyer must be approved by the Franchisor. (id:27476)
