Cross Streets: QUEEN ST W & BATHURST ST. ** Directions: Head west on Queen St W towards Palmerston and the property is on the south side of Queen St at the corner of Markham and Queen. On Third Thought Gelato presents a rare opportunity to acquire a highly recognizable editorial featured dessert brand with deep roots in Toronto's food and lifestyle scene. Celebrated by major local media for its inclusive allergen friendly approach this concept has earned a loyal following and strong brand equity beyond its footprint. Renowned for its plant based allergen conscious gelato the brand has been featured across prominent food editorials and lifestyle publications consistently praised for its quality creativity and modern aesthetic. Its positioning as a gelato and wine bar further elevates the concept blending indulgence with sophistication and setting it apart from traditional dessert offerings. Beyond the storefront On Third Thought Gelato has proven success in catering and off site activations servicing weddings corporate functions private events and large scale festivals. The mobile gelato program has been a strong revenue driver and brand builder allowing the business to scale visibility while maintaining premium margins. The brand has also demonstrated strong appeal to national and international lifestyle brands collaborating on experiential pop ups limited edition flavour launches and cross promotional campaigns with major consumer and beauty companies. Seasonal flavour drops curated pop ups and ongoing collaborations keep the brand fresh relevant and socially shareable driving repeat customers and organic marketing momentum. With its strong editorial presence established catering channel and proven brand collaboration history this is an ideal acquisition for an operator investor or hospitality group seeking a turnkey concept with built in demand and expansion potential. A compelling opportunity to own not just a location but a brand with story visibility and upside. Sellers are willing to train and/or partner. (id:27476)
